The French restaurant opened at The Colonnade Hotel in 1998 and was named for chef-owner Jean Joho, who served hearty Alsatian food in a raucous room.
from Boston Food and Restaurant News | Boston.com https://ift.tt/2xa72Jg
The French restaurant opened at The Colonnade Hotel in 1998 and was named for chef-owner Jean Joho, who served hearty Alsatian food in a raucous room.
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